Dinner was great. We ate dinner at a restaurant in Carytown called the Bakers Crust. To my delight, On the dessert menu, There was a delicious chocolate mousse with lady fingers tiramisu pie. It was exactly what I wanted. Light, fluffy,delicious and most Importantly, chocolate. It was called a chocolate Charlotte.
Just like in the book Where the Wild Things Are, I ate it up. I loved it so.


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